The Postman Kitchen Sector 72 Noida Noida's Finest

"Postman kitchen commits to customer loyalty with loyalty points which are valid for three months only. What a bluff. Food is good but Customer request should be considered and points validity should be extended."

"Ordered food through zomato and despite spoken to deepak who presume to be a employee and the manager navaraj , were abusing me , and when i complaint there is a lot of salt in your food they said , hamara yaha aisa hi banta hai , khana hai khau mahi toh mat khau , when i asked owners numbee mr navaraj said our owner is out of country , If snybody is hearing me out, i want to speak to the owner , pls dont listen to the story of ur employee i myself is a hotelier , contact me"

"3rd class food is what these guys provide. I went to their outlet and myself picked Chilli Chicken from this place. I had specifically asked whether they give breast or chicken thigh in chilli chicken and the chef proudly said they use thigh which is a complete lie. They use sub standard breast pieces along with local sauces. The complete flavour is awful very salty and tangy. God knows how this place maintains such a high rating on all platforms, probably using paid reviewers. In case you are looking for cheap food and have money to waste go for this place."

"This outlet is near our office so we ordered today from this place and masala chaap was really good. It was a perfect blend of spicy and tangy. I loved it. I also tried kadai paneer and laccha paratha. It nearly costed us 800 bucks but enough for 2 people.!! The food was really flavourful and quantity was too much..!"

"Neat packing, on-time delivery and tasty food - was looking getting dinner packed and found this establishment. Decided to order the north Indian which consisted of tandoori malai chaap - very subtle flavours with creamy sauce. Paneer lababdar - was enough quantity for 2-3 PPL and was done very mild; no spice overpowered another and soft paneer pieces. And in bread we tried the stuffed mix naan - very filling. It was all served with mint chutney, sirke wale pyaaj and mix veg achaar. Dinner done right in my book!!!"